Here
is my Special Recipe for...
NUTTY PARSNIP SOUP
From the
One and Only...
ANNIE GRACE
On Tour
with..
IRON
HORSE
From Home
Town Of... GLASGOW
This is
what you need...
1 onion - chopped; 1
leek - chopped; 2 carrots; 4 large parsnips - chopped;
1 red chilli - chopped; 2 tablespoons peanut butter (crunchy); 2 oz.
creamed coconut; 1 oz. butter / 1 tablespoon Olive Oil; 1 pint veg stock;
chopped fresh coriander.
This is how
you do it...
Sweat onions, leeks
and chilli in oil and butter. After onions are golden (not brown - it
alters the flavour) chuck in other veg, sweat for another 5 mins. Throw in
stock, peanut butter and coconut. Simmer for 20-25 mins. Until veg is
soft. Add coconut. Leave to cool slightly. Blend with hand blender/liquidiser.
Garnish with coriander.
Serve this
with...Crusty
French Bread
Wash it
down with...more
soup
Turn on the
cool sounds of...Salsa
Celtica
I love this
recipe because...The
taste is very more-ish
I learned
to cook this when...I
was experimenting with soups
I have
cooked this for...Iron
Horse - Friends - Lee Agnew (No.1 fan).
The special
person I'd love to invite for dinner would be...Nigel
Slater
I song I
know about food is...Nobody
loves me, everybody hates me - think I'll go eat worms.
